Dinner

Dinner is served 5pm-9pm nightly Tue-Sat. We use a hickory wood fired grille which adds an unparalleled taste dimension to any expertly seasoned steak, chop, burger, seafood or vegetable. All of our grass-fed beef and pasture raised pork is locally sourced.

Appetizers

Chips and Salsa

Chunky tomato salsa served with flour tortilla chips.

Gaelic Beer Cheese

Highland’s Gaelic amber ale, smoked gouda cheese, smoked paprika, served with soft salted pretzels.

$10

Chicken Wings 6/12

Baked and flash fried served with celery, and ranch or blue cheese. BBQ, Sweet Chili, Buffalo, or Caribbean Jerk.

$14

$22

Salad/Soup

Caesar Salad

Crisp romaine lettuce, house-made caesar dressing, topped with shaved parmesan, and garlic croutons.

With grilled chicken

With grilled salmon or shrimp

Cobb Salad

Crispy romaine lettuce, hard boiled egg, blue cheese crumbles, grape tomatoes, crispy bacon, and grilled chicken, with a red wine vinaigrette.

With grilled salmon or shrimp

Wedge Salad

Crisp iceberg lettuce, grape tomato, and crispy bacon served with blue cheese, or ranch dressing.

$13

Caprese Salad

Fresh mozzarella, ripe tomatoes, summer basil, salt and pepper, drizzled with extra virgin olive oil and balsamic vinegar.

$14

House Made Soup

A cup or bowl of our rotating selection of soups made fresh in-house daily.

Cup

Bowl

$11

Sandwiches

BLT

Crispy bacon, fresh romaine lettuce, ripe tomatoes, and mayonnaise, served on toasted white or wheat bread, served with kettle cooked potato chips.

Substitute with French Fries

Club Sandwich

Crispy bacon, fresh romaine lettuce, ripe tomato, ham, turkey, american cheese, and mayonnaise, served on toasted white or wheat bread, served with kettle cooked potato chips.

Substitute with French Fries

Italian Parmesan Sub

Your choice of 100% ground beef meatballs, or parmesan breaded fried chicken breast, with house made basil marinara, melted fresh mozzarella, served on a toasted garlic sub roll, with a splash of ranch dressing, and a side of French Fries.

$22

The Burger

100% all beef 8oz burger seasoned and flame grilled to perfection, with your choice of American, Cheddar, Smoked Gouda or Swiss cheese, with lettuce, tomato, mayonnaise, and onion. Served on a toasted brioche bun with French Fries.

$17

Chicken Quesadilla

Chicken breast stewed in tomatoes, onions, and mild Mexican spices, with shredded Monterey Jack and Cheddar cheeses, served in a crispy flour tortilla, with tortilla chips, sour cream and a chunky salsa.

$16

Entrees

Salmon Fillet

8oz flame grilled salmon fillet with lemon dill butter, served over jasmine rice, with balsamic grilled broccolini.

$28

Grilled Asian Chicken Kebabs

Marinated chicken thighs flame grilled with bell peppers, grape tomatoes, onions, and served over jasmine rice.

$25

Rigatoni Pasta

Rigatoni pasta, an in-house made basil marinara sauce, sautéed with mixed vegetables.

With grilled chicken

With grilled salmon, shrimp, or 100% bee

Pork Ribs

Pork ribs slow braised, then flame grilled, basted, with your choice of BBQ or sweet chili sauce, served with garlic mashed potatoes, and grilled asparagus.

Half rack

$26

Whole Rack

$32

Ribeye Steak

14oz ribeye steak seasoned to perfection, flame grilled to order, topped with herb butter, served with garlic mashed potatoes, and grilled asparagus.

$48

Chicken Tenders

Parmesan crusted all-white-meat chicken tenders flash fried, served with French Fries and a side of buttermilk ranch dressing.

$16

Grilled Vegetable Plate

Seasonal vegetables grilled to perfection with garlic mashed potatoes and a side of balsamic reduction.

$21

Sides

Flame grilled asparagus

Balsamic grilled broccolini

Garlic mashed potatoes

French fries

Dinner salad

Caesar salad

Desserts

House made bread pudding (rotating selection)

served with vanilla ice cream.

$11

New York style cheesecake

with chocolate or passionfruit.

Chocolate brownie sundae

served with vanilla ice cream, whipped cream, rainbow sprinkles, and a cherry.

$11

Vanilla ice cream

with chocolate syrup.

Draught Beer

Coors Light

American light lager 4.2%

New Belgium Brewing

Voodoo Ranger hazy IPA 7.5%

Highlands Brewing

Gaelic Amber Ale 5.5%

Wicked Weed Brewing

Pernicious IPA 7.3%

Wicked Weed Brewing

Twist Hefeweizen Wheat Ale 5.2%

Nobel Cidery

Tart Cherry Cider 6.4%

Bottle Beer

Miller Lite

American light lager 4.2%

Budweiser

American lager 5%

Bud Lite

American light lager 4.2%

Michelobe Ultra

American light lager 4.2%

Stella Artois.

Belgium lager 5%

Modelo Especial

Mexican lager 4.4% (can)

*Fruit Smash Hard Seltzer

American hard seltzer 4.7% (can)

Red Wine

Submission Cabernet CA

Blackberry, pepper, espresso, orange

Glass

$13

Bottle

$60

Ca' Momi Merlot CA

Plum, cherry, vanilla, brown sugar

Glass

$13

Bottle

$60

Hahn Pinot Noir CA

Ripe fruit, cocoa, oak, savory

Glass

$13

Bottle

$60

Manos Negras Malbec ARG

Black fruits, cedar, minerality, olive

Glass

$16

Bottle

$75

Oak Farms Cabernet CA

Black cherry, cocoa, baking spices, tobacco

Glass

$18

Bottle

$85

White Wine

Cà Momi Chardonnay CA

Pear, green apple, vanilla

Glass

$13

Bottle

$60

Ecco Domani Pinot Grigio IT

Citrus, pear, tropical fruits

Glass

Bottle

$40

Art of Earth Riesling GER

Green apple, pineapple, tangerine

Glass

$12

Bottle

$55

Black Cottage Sauvignon Blanc NZ

Tropical citrus, elderflower, minerality

Glass

$14

Bottle

$65

La Torretta Vin Moscato IT

Peach, honeysuckle, pear, citrus

Glass

$11

Bottle

$50

Maison Albert Bichot Chardonnay

Baked apple, lemon, honey

Glass

$18

Bottle

$85

Bubbles

Lamarca Prosecco IT (split)

Green apple, lemon, peach

$15

Barcava Brut Cava ESP

Dry, crisp fruit, acidity

Glass

$12

Bottle

$55

Le Morrette Sparkling Rosé IT

Dry, watermelon, peach, berrys

Glass

$16

Bottle

$75

COCKTAILS

Summer in Swananoa

Tito’s vodka, fresh lemon, St. Germaine elderflower, sugar.

$14

French Broad 75

Beefeater gin, fresh lemon, honey, Prosecco.

$15

Charred grapefruit gin and tonic

Oak and Grist Genever gin, charred grapefruit tonic, soda water, lemon.

$14

Hemingway Daiquiri

Planteray dark rum, fresh lime, charred grapefruit, Luxardo, sugar.

$15

Margarita

Espolón blanco, fresh lime, dry curaçao, agave.

$14

Old Fashion

Bulliet rye, sugar, bitters, orange.

$14

Paper Airplane

Four Roses bourbon, Amaro Nonino, Aperol, fresh lemon.

$15

Espresso Martini

Tito’s vodka, espresso liquor, chocolate Baileys.

$15

Catering Menu